Are you ready to discover the secrets of Greek Gastronomy, local tastes and get a hands-on experience of the Greek cuisine? Then this is the perfect experience for you. Join Mary in a delicious trip to learn about Greek Gastronomy. First, you will learn about the local ingredients used in the Greek cuisine, like fresh vegetables, herbs and of course virgin olive oil. Then, you will prepare with Mary, various local recipes, like gemista, cheese and spinach pie and pastitsio. Mary will share her secret recipes with you and in the end you will taste the unique plates you just cooked, with a glass of local wine or tsipouro. If you want to join more than once, worry not as the menu changes and there are always new recipes to discover. Discover the whole-hearted experience of tradition, gastronomy and Greek hospitality in Arhontiko. Get your forks ready for a unique experience!
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info@kaneltrekking.gr